As in, "Y" didn't I think of that...
Here's one of those smack-your-forehead-it-seems-so-obvious ideas.
From KonoPizza in Italy (naturally!) the pizza slice meets the ice cream cone -- and creates the latest fast food craze.
The cones are filled with your choice of pizza toppings and cooked for 3-minutes in a special oven. There are currently five restaurants in Italy, and the company is looking for franchisees.
How long before a microwave version of these make it to the freezer section of your local grocery store?
What if you apply the cone to other foods?
If it works for pizza-pies, why not banana cream pies? Subs and burgers? Omelets?