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Wednesday, June 15, 2005

The Y-Files : Episode 1
As in, "Y" didn't I think of that...
Here's one of those smack-your-forehead-it-seems-so-obvious ideas.

From KonoPizza in Italy (naturally!) the pizza slice meets the ice cream cone -- and creates the latest fast food craze.

The cones are filled with your choice of pizza toppings and cooked for 3-minutes in a special oven. There are currently five restaurants in Italy, and the company is looking for franchisees.

How long before a microwave version of these make it to the freezer section of your local grocery store?

What if you apply the cone to other foods?
If it works for pizza-pies, why not banana cream pies? Subs and burgers? Omelets?

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